모금 9월 15일 2024 – 10월 1일 2024 모금에 대해서
1
Advances in Thermal and Non-Thermal Food Preservation

Advances in Thermal and Non-Thermal Food Preservation

년:
2007
언어:
english
파일:
PDF, 1.55 MB
0 / 0
english, 2007
2
Probiotics in Food Safety and Human Health

Probiotics in Food Safety and Human Health

년:
2005
언어:
english
파일:
PDF, 9.91 MB
0 / 0
english, 2005
3
Microbial Safety of Minimally Processed Foods

Microbial Safety of Minimally Processed Foods

년:
2003
언어:
english
파일:
PDF, 4.66 MB
0 / 0
english, 2003
4
Pathogens and Toxins in Foods: Challenges and Interventions

Pathogens and Toxins in Foods: Challenges and Interventions

년:
2009
언어:
english
파일:
PDF, 5.92 MB
0 / 0
english, 2009
5
Advances in Microbial Food Safety

Advances in Microbial Food Safety

년:
2006
언어:
english
파일:
PDF, 31.71 MB
0 / 0
english, 2006
6
Control of Foodborne Microorganisms (Food Science and Technology)

Control of Foodborne Microorganisms (Food Science and Technology)

년:
2002
언어:
english
파일:
PDF, 12.81 MB
0 / 0
english, 2002
7
Microbial stress adaptation and food safety

Microbial stress adaptation and food safety

년:
2003
언어:
english
파일:
PDF, 2.59 MB
0 / 0
english, 2003
8
Microbial Safety of Minimally Processed Foods

Microbial Safety of Minimally Processed Foods

년:
2002
언어:
english
파일:
PDF, 6.88 MB
0 / 0
english, 2002
9
Microbial Stress Adaptation and Food Safety

Microbial Stress Adaptation and Food Safety

년:
2002
언어:
english
파일:
PDF, 4.68 MB
0 / 0
english, 2002
10
Microbial Control and Food Preservation: Theory and Practice

Microbial Control and Food Preservation: Theory and Practice

년:
2017
언어:
english
파일:
PDF, 5.94 MB
0 / 0
english, 2017